Get ready for a delightful homemade bread experience with this easy-to-follow recipe for Rustic Multigrain Bread. With a blend of hearty flours and just the right amount of seasoning, this bread promises a rich, flavorful bite every time.
Rustic Multigrain Bread
Ingredients
- 1 1/2 cups all-purpose flour (200 grams)
- 2 1/2 cups spelt flour (300 grams)
- 3 cups rye flour (400 grams)
- 1/2 cube yeast (about 20g), dissolved in a splash of water and added to the flour mixture
- 2 tablespoons bread seasoning (20 grams)
- 1 tablespoon salt (20 grams)
- 1 tablespoon malt extract (or honey or sugar) for a crispier crust (20 grams)
- 1 tablespoon vinegar (20 ml)
- 2 3/4 cups water (700 ml)
Instructions
- Mix all the flours together in a large bowl.
- Add the dissolved yeast, bread seasoning, salt, malt extract (or honey or sugar), and vinegar to the flour mixture.
- Gradually add water to the mixture while stirring until a smooth dough forms. Cover the bowl and let the dough rest for at least 2 hours.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Transfer the dough onto the parchment paper and shape it into a loaf. You can create a pattern on the surface using a damp cloth or simply make a few cuts with a knife.
- Bake the bread in the preheated oven for about 45-50 minutes, or until it's golden brown and sounds hollow when tapped on the bottom. Enjoy your freshly baked multigrain bread!
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