Nutella Dream Bars
Ingredients
- For the Dough:
- 1/2 cup (120g) softened butter
- 2 eggs
- 1/2 cup (120g) sugar
- 2 1/2 cups (300g) all-purpose flour
- 1 teaspoon baking powder
- For the Filling:
- 2 cups (400g) ground hazelnuts
- 1 cup (100g) chopped hazelnuts
- 1 cup (180g) sugar
- 1 cup (200g) melted butter
- 1/4 cup (50ml) milk
- 1 packet vanilla sugar
- Additionally:
- Nutella for spreading
- Chocolate coating for decoration
- Baking Time:
- Bake in a preheated oven at 350°F (180°C) using the upper and lower heat function for approximately 20 minutes.
Instructions
For the Dough:
- In a bowl, cream together softened butter, eggs, and sugar.
- Gradually add flour and baking powder, mixing until a smooth dough forms.
For the Filling:
- Combine ground hazelnuts, chopped hazelnuts, sugar, melted butter, milk, and vanilla sugar in a separate bowl.
- Mix until you have a delicious, nutty filling.
Assembly:
- Press two-thirds of the dough into a baking dish to form the base.
- Spread a layer of Nutella over the dough.
- Evenly distribute the hazelnut filling on top.
- Crumble the remaining dough over the filling.
Baking:Bake in the preheated oven until golden brown, approximately 20 minutes.
Finishing Touch:Once cooled, melt some chocolate and drizzle it over the top for an extra touch of decadence.
Indulge in these Nutella dream bars – a delightful hazelnut treat!
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