Quick Vanilla Strawberry Delight

Quick Vanilla Strawberry Delight

Ingredients for the Cream:

  • 1 1/2 cups (360ml) heavy cream
  • 1 1/4 cups (300g) mascarpone
  • 1 packet vanilla extract
  • 1/2 cup (100g) powdered sugar
  • 1 packet whipped cream stabilizer


  • 1 packet ladyfingers
  • Milk for soaking
  • Strawberries
  • Finely crushed dried strawberries

Whip up this speedy treat for a delightful blend of vanilla and strawberries!

Cream Preparation:

  1. In a mixing bowl, whip the heavy cream until it forms stiff peaks.
  2. Add mascarpone, vanilla extract, powdered sugar, and whipped cream stabilizer. Gently fold until well combined.


  1. Dip ladyfingers into milk and arrange them in a layer at the base of your serving dish.
  2. Spread a layer of the prepared cream over the ladyfingers.
  3. Add a layer of fresh strawberries and sprinkle crushed dried strawberries.
  4. Repeat the layers until your dish is filled, finishing with a layer of cream on top.
  5. Chill in the refrigerator for at least 2 hours before serving.

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