Quick Vanilla Strawberry Delight

Ingredients for the Cream:

• 1 1/2 cups (360ml) heavy cream
• 1 1/4 cups (300g) mascarpone
• 1 packet vanilla extract
• 1/2 cup (100g) powdered sugar
• 1 packet whipped cream stabilizer

Additional:

• 1 packet ladyfingers
• Milk for soaking
• Strawberries
• Finely crushed dried strawberries

Whip up this speedy treat for a delightful blend of vanilla and strawberries!

Cream Preparation:

1. In a mixing bowl, whip the heavy cream until it forms stiff peaks.
2. Add mascarpone, vanilla extract, powdered sugar, and whipped cream stabilizer. Gently fold until well combined.

Assembly:

1. Dip ladyfingers into milk and arrange them in a layer at the base of your serving dish.
2. Spread a layer of the prepared cream over the ladyfingers.
3. Add a layer of fresh strawberries and sprinkle crushed dried strawberries.
4. Repeat the layers until your dish is filled, finishing with a layer of cream on top.
5. Chill in the refrigerator for at least 2 hours before serving.

Katrina Caniaro

Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können