No Bake Napoleon Cake with Custard

Instructions

📝 Heat 500 ml of milk with sugar until boiling.
☑️ In the remaining milk, dissolve the sifted flour with pudding powder.
☑️ Add egg yolks and mix well.
👉 Pour into the hot milk and stir until you get a thick custard.
☑️ Remove from the heat and let it cool covered with plastic wrap.
☑️ Beat the butter and gradually add the custard (one spoonful at a time).
👉 Line a pan with plastic wrap.
☑️ Arrange ladyfinger cookies on the bottom and spread half of the custard, repeat the process.
☑️ Sprinkle crushed cookies on top.
☑️ Chill in the refrigerator for a few hours