Giotto Cake
Ingredients
- For the cake:
- 3 eggs
- 200g sugar
- 1 packet vanilla sugar
- 200ml milk
- 80ml oil
- 250g flour
- 100g ground hazelnuts
- 60g chopped hazelnuts
- 1 packet baking powder
- For the cream:
- 600ml cold whipping cream
- 250g mascarpone
- 150g cream cheese (Philadelphia)
- 100g powdered sugar
- 2 packets whipped cream stabilizer
- 3 tbsp light hazelnut cream
- Additional:
- Giotto chocolates
- Hazelnut cream
Instructions
Cake:
Whisk eggs and sugar until creamy. Gradually add the remaining ingredients. Pour into a 28cm springform pan.
Baking time: Bake in a preheated oven at 160°C (320°F) for about 50 minutes.
Cream:
Whip the cream until fluffy. Gradually add the remaining ingredients while stirring.
Chill for at least 3 hours before serving and enjoy. Everything tastes better with a slice of Giotto Cake! 😋
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