Creamy Powdered Milk Cake

Creamy Powdered Milk Cake

Creamy Powdered Milk Cake


  • 7 eggs
  • 200g all-purpose flour
  • 200g sugar
  • 1 tsp vanilla extract
  • For the mousse:
  • 400ml heavy cream or whipped cream
  • 1 cup powdered milk
  • 1 can condensed milk
  • For the syrup:
  • 1/2 can condensed milk + 1/2 cup milk - just mix them together, cold.


Sure thing! Here are the instructions for making the Creamy Powdered Milk Cake:

  1. Prepare the Cake Batter:
  2. Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
  3. In a mixing bowl, beat the eggs and sugar together until creamy and fluffy. Add the vanilla extract and mix well.
  4. Gradually add the flour to the egg mixture, folding gently until well combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cake from the oven and allow it to cool completely.
  8. Prepare the Mousse:
  9. In a large mixing bowl, whip the heavy cream or chantilly until stiff peaks form.
  10. In another bowl, mix together the powdered milk and condensed milk until smooth.
  11. Gently fold the milk mixture into the whipped cream until well combined and smooth.
  12. Assemble the Cake:
  13. Once the cake has cooled, carefully slice it horizontally into two equal layers.
  14. Place one layer of the cake on a serving plate or cake stand. Spread a generous layer of the prepared mousse evenly over the cake layer.
  15. Place the second cake layer on top of the mousse and press down gently to secure.
  16. Pour the condensed milk and milk mixture over the top of the cake, allowing it to soak in.
  17. Refrigerate the cake for at least 2 hours, or until the mousse is set.
  18. Serve:
  19. Once chilled, slice the cake and serve chilled. Enjoy the creamy goodness!

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