Creamy Powdered Milk Cake
Ingredients
- 7 eggs
- 200g all-purpose flour
- 200g sugar
- 1 tsp vanilla extract
- For the mousse:
- 400ml heavy cream or whipped cream
- 1 cup powdered milk
- 1 can condensed milk
- For the syrup:
- 1/2 can condensed milk + 1/2 cup milk - just mix them together, cold.
Instructions
Sure thing! Here are the instructions for making the Creamy Powdered Milk Cake:
- Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
- In a mixing bowl, beat the eggs and sugar together until creamy and fluffy. Add the vanilla extract and mix well.
- Gradually add the flour to the egg mixture, folding gently until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely.
- Prepare the Mousse:
- In a large mixing bowl, whip the heavy cream or chantilly until stiff peaks form.
- In another bowl, mix together the powdered milk and condensed milk until smooth.
- Gently fold the milk mixture into the whipped cream until well combined and smooth.
- Assemble the Cake:
- Once the cake has cooled, carefully slice it horizontally into two equal layers.
- Place one layer of the cake on a serving plate or cake stand. Spread a generous layer of the prepared mousse evenly over the cake layer.
- Place the second cake layer on top of the mousse and press down gently to secure.
- Pour the condensed milk and milk mixture over the top of the cake, allowing it to soak in.
- Refrigerate the cake for at least 2 hours, or until the mousse is set.
- Serve:
- Once chilled, slice the cake and serve chilled. Enjoy the creamy goodness!
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