Fluffy Chocolate Rolls

Fluffy Chocolate Rolls

Fluffy Chocolate Rolls

Ingredients

  • For the Dough:
  • 250ml lukewarm milk
  • 60g sugar
  • 1 egg
  • 1 packet yeast
  • 50g cocoa powder
  • 500g flour
  • 60g softened butter
  • Additionally:
  • Nutella

Instructions

Baking Time:Bake in a preheated oven at 170°C (338°F) in conventional mode for approximately 35 minutes.

Preparation:

  1. Combine all the ingredients for the dough in a bowl.
  2. Knead until you have a smooth dough.
  3. Roll it into a ball with a dusting of flour and let it rise for at least 40 minutes.
  4. Roll out the dough, spread Nutella generously, roll it up, and cut it into 12 pieces.
  5. Place them in a baking dish and let them rise for 1 hour.
  6. Bake in a preheated oven at 170°C (338°F) in conventional mode for about 35 minutes.
  7. Decorate with Nutella as you like and savor the dreamy goodness. Pure bliss! 🌟🍫

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