Let’s whip up a luscious Chocolate-Vanilla Cake that’s as easy as it is delicious!
For the Batter:
- 3 eggs
- 180g sugar
- 1 packet vanilla sugar
- 400ml cream
- 3 tbsp cocoa powder
- 200g flour
- 1 packet baking powder
Whisk eggs and sugar with vanilla sugar until creamy. Add the remaining ingredients and pour into a (25x30cm) pan. Bake in a preheated oven at 180°C (356°F) for approximately 25 minutes.
For Soaking:
- 200ml milk
- 1 tbsp cocoa powder
- 1 packet vanilla sugar
Briefly heat and spread over the lukewarm cake.
For the Cream:
In a saucepan, bring to a boil:
- 300ml milk
- 200ml cream
- 120g sugar
- 1 packet vanilla sugar or vanilla extract
- 50g cornstarch
Cook into a pudding.
Quickly stir in:
- 200g mascarpone
Set aside. Pour the cream directly onto the cake and refrigerate for at least 3 hours.
Additionally:
- Grated chocolate
Grate chocolate over the top for that extra chocolaty touch. Your creamy Chocolate-Vanilla Cake is ready to delight!
DAS KÖNNTE DIR AUCH GEFALLEN:
![](https://delightedbydesserts.com/wp-content/uploads/2024/02/5a4f30118536a3a41895f0e25e52a369.jpg)
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