Easy Crispy Bread

Instructions

1. In a large mixing bowl, combine the flour, dry yeast, and salt.
2. Gradually add the warm water while stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 450°F (230°C) and place a Dutch oven or heavy-bottomed pot with a lid inside to heat up.
6. Once the dough has risen, carefully transfer it into the preheated pot.
7. Cover the pot with the lid and bake for 30 minutes.
8. After 30 minutes, remove the lid and bake for an additional 10-15 minutes or until the bread is golden brown and crispy.
9. Remove the bread from the pot and let it cool on a wire rack before slicing.
10. Enjoy your homemade crispy bread with your favorite toppings or spreads!