They’re incredibly easy and quick to prepare, perfect for satisfying your sweet cravings in no time. ☺️ With just a few basic ingredients like cottage cheese, eggs, sugar, grated apple, flour, and a touch of cream, you’ll have these tasty treats ready to enjoy. These mini donuts are a delightful twist on the classic recipe, adding a burst of apple flavor to each bite.
Mini Cottage Cheese Donuts with Apple
Ingredients
- 7 ounces cottage cheese
- 2 eggs
- 1/3 cup sugar
- 1 grated apple
- 1 cup all-purpose flour
- 3.5 ounces sour cream
- Frying oil
- Sugar and 1/2 teaspoon cinnamon for coating
Instructions
- In a mixing bowl, combine the cottage cheese, eggs, and sugar. Mix well until smooth.
- Add the grated apple and sour cream to the mixture, stirring until evenly combined.
- Gradually add the flour to the mixture, stirring continuously, until a thick batter forms.
- Heat the frying oil in a deep skillet or pot over medium heat.
- Once the oil is hot, carefully drop spoonfuls of the batter into the oil, frying in batches.
- Fry the mini donuts until golden brown on all sides, about 2-3 minutes per side.
- Remove the donuts from the oil using a slotted spoon and drain them on a paper towel-lined plate.
- In a separate bowl, mix sugar and cinnamon. While the donuts are still warm, roll them in the sugar-cinnamon mixture until coated.
- Serve the mini cottage cheese donuts warm and enjoy their delicious, apple-infused flavor!
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