Fluffy Pogacas with Cream

Fluffy Pogacas with Cream

Let’s dive into making the best Pogaca with a touch of cream! For the dough, you’ll need:

  • 200ml cream
  • 200ml water
  • ½ cube of yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • Approximately 700g of flour

Additionally, you’ll want Kasar cheese, Sucuk, soft butter, egg yolk for brushing, and sesame seeds for sprinkling.

Bake these delightful treats in a preheated oven at 160°C (320°F) with both top and bottom heat for about 25 minutes until they turn a beautiful golden yellow.

Pro tip: After baking, cover them with a damp cloth for that extra softness. Enjoy!

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