Crispy Crescent Rolls

Looking for a quick and delightful treat to enjoy any time of day? These crispy crescent rolls made with puff pastry, filled with creamy pudding and juicy blueberries, are just the thing! 😋 With their flaky texture and burst of fruity flavor, they’re sure to become a favorite snack or dessert option. Plus, they’re incredibly easy to make, so you can whip them up whenever the craving strikes..

Crispy Crescent Rolls

Crispy Crescent Rolls


  • 2 sheets puff pastry
  • 1 cooked vanilla or custard pudding
  • 3.5 ounces (100g) blueberries
  • 1 egg
  • Almond flakes
  • Powdered sugar


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheets and cut each into triangles.
  3. Place a spoonful of cooked pudding and a few blueberries onto each triangle.
  4. Roll up each triangle from the wide end to the tip to form crescent rolls.
  5. Beat the egg in a small bowl and brush it over the tops of the rolls.
  6. Sprinkle almond flakes on top for added crunch and visual appeal.
  7. Transfer the rolls to the prepared baking sheet.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
  9. Once baked, remove from the oven and let them cool slightly on a wire rack.
  10. Dust with powdered sugar before serving, and enjoy these delicious pastries warm or at room temperature!

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