Looking for a quick and delightful treat to enjoy any time of day? These crispy crescent rolls made with puff pastry, filled with creamy pudding and juicy blueberries, are just the thing! 😋 With their flaky texture and burst of fruity flavor, they’re sure to become a favorite snack or dessert option. Plus, they’re incredibly easy to make, so you can whip them up whenever the craving strikes..
Crispy Crescent Rolls
Ingredients
- 2 sheets puff pastry
- 1 cooked vanilla or custard pudding
- 3.5 ounces (100g) blueberries
- 1 egg
- Almond flakes
- Powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut each into triangles.
- Place a spoonful of cooked pudding and a few blueberries onto each triangle.
- Roll up each triangle from the wide end to the tip to form crescent rolls.
- Beat the egg in a small bowl and brush it over the tops of the rolls.
- Sprinkle almond flakes on top for added crunch and visual appeal.
- Transfer the rolls to the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
- Once baked, remove from the oven and let them cool slightly on a wire rack.
- Dust with powdered sugar before serving, and enjoy these delicious pastries warm or at room temperature!
DAS KÖNNTE DIR AUCH GEFALLEN:
Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können