Cherry Bliss Sponge Omelet

Look no further than this fluffy sponge omelet with a twist! 😋 Combining the lightness of an omelet with the sweetness of vanilla cream cheese and cherry compote, it’s a treat you won’t want to miss. Let’s dive into the easy-to-follow recipe and whip up this scrumptious dish in no time!

Cherry Bliss Sponge Omelet

Cherry Bliss Sponge Omelet


  • 3 eggs
  • 2 tablespoons sugar
  • 2-3 tablespoons all-purpose flour
  • Cooking oil for frying
  • 15.8 ounces (450g) frozen cherries
  • 2-3 tablespoons sugar
  • 1/2 tablespoon lemon juice
  • 1 tablespoon cornstarch


  1. In a mixing bowl, beat the eggs and sugar until well combined.
  2. Gradually add the flour to the egg mixture, stirring until smooth.
  3. Heat a small amount of oil in a non-stick skillet over medium heat.
  4. Pour the egg mixture into the skillet, spreading it evenly to form a thin layer.
  5. Cook the omelet for 2-3 minutes until the bottom is set and lightly golden.
  6. Carefully flip the omelet and cook for an additional 1-2 minutes on the other side.
  7. Remove the omelet from the skillet and transfer it to a serving plate.
  8. In a saucepan, combine the frozen cherries, sugar, and lemon juice. Cook over medium heat until the cherries release their juices and soften.
  9. In a small bowl, mix the cornstarch with a little water to form a slurry. Add the slurry to the cherry mixture and stir until thickened.
  10. Serve the fluffy omelet with a dollop of vanilla cream cheese and a generous spoonful of cherry compote on top. Enjoy this delightful treat for breakfast or dessert!

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