Look no further than this fluffy sponge omelet with a twist! 😋 Combining the lightness of an omelet with the sweetness of vanilla cream cheese and cherry compote, it’s a treat you won’t want to miss. Let’s dive into the easy-to-follow recipe and whip up this scrumptious dish in no time!
Cherry Bliss Sponge Omelet
Ingredients
- 3 eggs
- 2 tablespoons sugar
- 2-3 tablespoons all-purpose flour
- Cooking oil for frying
- 15.8 ounces (450g) frozen cherries
- 2-3 tablespoons sugar
- 1/2 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- In a mixing bowl, beat the eggs and sugar until well combined.
- Gradually add the flour to the egg mixture, stirring until smooth.
- Heat a small amount of oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet, spreading it evenly to form a thin layer.
- Cook the omelet for 2-3 minutes until the bottom is set and lightly golden.
- Carefully flip the omelet and cook for an additional 1-2 minutes on the other side.
- Remove the omelet from the skillet and transfer it to a serving plate.
- In a saucepan, combine the frozen cherries, sugar, and lemon juice. Cook over medium heat until the cherries release their juices and soften.
- In a small bowl, mix the cornstarch with a little water to form a slurry. Add the slurry to the cherry mixture and stir until thickened.
- Serve the fluffy omelet with a dollop of vanilla cream cheese and a generous spoonful of cherry compote on top. Enjoy this delightful treat for breakfast or dessert!
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