Delicious Cannoli Pancakes
My go-to breakfast treat? These Cannoli Pancakes! They're keeping me fueled up this morning, especially after losing an hour of sleep with daylight savings! These pancakes are like a chocolate chip ricotta dream topped with cannoli filling.
Ingredients
- Pancake:
- 1 1/2 cups milk
- 4 eggs
- 2 1/2 tsp vanilla extract
- 16 oz. Whole milk ricotta, strained
- 2 cups all-purpose flour
- 1/3 cup powdered sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 1/4 cups mini chocolate chips
- Cannoli Filling:
- 8 oz. ricotta cheese, strained
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Mini chocolate chips, as desired
- Optional chocolate drizzle
Instructions
- In a large measuring cup, mix together milk, eggs, vanilla extract, and strained whole milk ricotta.
- Wrap the ricotta in a paper towel 20 minutes prior, pat it down to remove moisture.
- In a medium bowl, combine all dry ingredients. Pour the wet mixture into the dry and mix well.
- Fold in the chocolate chips.
- Prepare the cannoli filling by straining the ricotta as before, then beat in powdered sugar and vanilla. Fold in chocolate chips and refrigerate until ready.
- Grease a pan and cook each pancake for 2-3 minutes on each side using a 1/3 cup measuring cup for scooping.
- Stack the pancakes, pipe cannoli filling on top, and drizzle with optional chocolate.
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