Banana Chocolate Chip Squares
moist, delicious, and the perfect snack size! These little treats are a breeze to whip up.
Ingredients
- Chocolate Chip Banana Bars:
- 8 tbsp unsalted butter, softened
- 1 cup light brown sugar
- 1 egg, at room temperature
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 3 small overripe bananas, mashed
- 1 cup mini chocolate chips
- Caramel Buttercream:
- 8 tbsp unsalted butter, softened
- 3 1/2 cups powdered sugar
- 4 tbsp caramel sauce
- 1-2 tbsp heavy cream
- 1 tsp vanilla extract
- 1/8 cup mini chocolate chips (for topping)
Instructions
- Preheat the oven to 350°F. Grease an 8x8 baking dish and line it with parchment paper.
- In a mixing bowl, beat the butter and brown sugar until smooth, about three minutes.
- Add the egg and vanilla extract, and mix well.
- In a small bowl, combine the flour and salt. Add this mixture to the wet ingredients and beat until well combined.
- Mash 2 1/2 bananas and set the remaining half aside. Fold the mashed bananas into the mixture until fully combined.
- Fold in the chocolate chips, reserving a handful to sprinkle on top of the batter.
- Pour the banana mixture into the prepared baking dish, sprinkle the remaining chocolate chips on top, and bake for 30-35 minutes.
- Remove from the oven and let cool for 15 minutes. Then, flip onto a cooling rack.
- To make the frosting, beat the butter until smooth. Add the powdered sugar, caramel sauce, heavy cream, and vanilla extract, and beat until smooth and creamy, about three to five minutes.
- Slice the squares, pipe frosting onto each cooled square, and sprinkle with mini chocolate chips.
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