Crispy Cheese and Flour Bread
Ingredients
- 250 g of semi-skimmed cottage cheese
- ▪️750 g of all-purpose flour
- ▪️8 g of dry yeast
- ▪️2 cups of warm water (but not hot)
- ▪️1 tablespoon of oil
- ▪️1 teaspoon of sugar
- ▪️1 tablespoon of salt
Instructions
➡️Combine all the ingredients in a bowl, mix, and knead for a while. The dough will be sticky. ➡️Cover the bowl with plastic wrap and let it rise.
👉Once risen, take out the dough, knead it lightly, fold, and shape it into a loaf.
👉Let it rise again.
👉Preheat the oven to 200 degrees Celsius by placing an ovenproof dish inside.
➡️Once heated, place the loaf in the dish, cover it with a lid, and bake for 30 minutes.
➡️After 30 minutes, remove the lid and bake for another 30 minutes.
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