Coconut Chocolate Surprise Muffins
Ingredients
- For the Cream Cheese Balls:
- 7 ounces cream cheese
- 1 cup shredded coconut
- 1 egg white
- 1 packet vanilla sugar
- 2 tablespoons sugar
- For the Batter:
- 4 eggs + 1 egg yolk
- 1 cup sugar
- 1 packet vanilla sugar
- 3/4 cup milk
- 3/4 cup oil
- 2 cups all-purpose flour
- 4 tablespoons cocoa powder
- 1 packet baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease or line muffin tins with paper liners.
- In a bowl, mix together the cream cheese, shredded coconut, egg white, vanilla sugar, and sugar until well combined. Roll the mixture into small balls and set aside.
- In another bowl, beat the eggs and egg yolk with the sugar and vanilla sugar until creamy.
- Add the milk and oil to the egg mixture and mix well.
- Sift the flour, cocoa powder, and baking powder into the wet ingredients and stir until just combined.
- Fill each muffin cup halfway with the batter.
- Place a cream cheese ball in the center of each muffin cup, pressing it gently into the batter.
- Top each muffin with the remaining batter until the cream cheese ball is covered.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the muffins comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious coconut chocolate muffins!
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