Light, Delicate Cheesecake with Erythritol
Ingredients
- 2.2 lbs (1 kg) ground cottage cheese
- 1 cup of milk
- 2 packets of sugar-free pudding mix
- 5 eggs
- 6 tablespoons of xylitol/erythritol (add more if you like it sweeter - you can use xylitol or sugar)
- Plus: raspberries (I used frozen ones 😋)
Instructions
Separate the egg yolks from the whites. In a bowl, mix together the ground cottage cheese, milk, pudding mixes, previously separated egg yolks, and erythritol.
👉Blend everything until smooth. In a separate bowl, beat the egg whites until stiff peaks form.
👉Gently fold the beaten egg whites into the cheese mixture ♥️
Pour the cheesecake mixture into a springform pan. Arrange the fruits on top.
Bake at 170°C (350°F) for about 55-60 minutes 🥰 After baking, slightly open the oven door and leave the cheesecake inside for about 30 minutes👍
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