Easy & Delicious Donuts

First, prepare the starter by mixing warm milk, yeast, a teaspoon of sugar, and a tablespoon of flour, cover, and set aside in a warm place for about 20 minutes.
👉 Beat the egg yolks with sugar until fluffy and white. Then combine the risen starter with flour, egg yolk mixture. Finally, add melted butter and knead until you get a uniform dough that doesn't stick to your hands.
👉 Cover the dough and let it rise for about 1 hour until it doubles in size.
👉 Place the dough on a floured surface, sprinkle some flour on top, and roll it out to a thickness of about 0.5 to 1 cm. ◾️ Cut out circles using a glass.
👉 Place the prepared donuts on a baking sheet lined with parchment paper and let them sit for 10 minutes.
👉 Brush the risen donuts with beaten egg.
❗️ Bake in a preheated oven at 170 degrees Celsius for about 17-20 minutes (until lightly browned).
‼️ While still warm, fill them with jam and previously cooked pudding. I use a pastry bag with a long tip for filling.