Best Sponge Cake
Ingredients
- 9 separated eggs
- 1 1/2 cups (300g) sugar
- 9 tablespoons water
- 1 3/4 cups (230g) all-purpose flour
- 1/2 cup (70g) cornstarch
- 1 packet baking powder
- 2 tablespoons oil
Instructions
Begin by separating the eggs. In a mixing bowl, beat the egg whites with sugar until fluffy, about 8 minutes.
In another bowl, whisk together the egg yolks with water, then gently fold them into the egg white mixture.
In a separate bowl, sift together the dry ingredients: flour, cornstarch, and baking powder. Gradually add them to the egg mixture, folding gently until just combined.
Pour in the oil and fold it into the batter.
Transfer the batter into a 9-inch (22cm) tall cake ring, spreading it evenly.
Bake in a preheated oven at 320°F (160°C) for about 45 minutes, or until a toothpick inserted into the center comes out clean. Don't forget to perform the toothpick test.
Enjoy baking!
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