Fluffy banana cake

Fluffy banana cake



  • 3 eggs
  • 1/4 cup (60g) sugar
  • 1/2 cup (100g) brown sugar
  • 3 ripe bananas
  • 1/4 cup (50ml) oil
  • 1/4 cup (60ml) heavy cream
  • 1 2/3 cups (200g) all-purpose flour
  • 1 packet baking powder
  • 1/4 cup (40g) chocolate chips
  • 1/2 cup (50g) walnuts

Here’s how to make it:

  1. Beat the eggs with the sugar and brown sugar until fluffy. Mash the bananas with a fork until smooth. Add the remaining ingredients and mix briefly.
  2. Grease a bundt pan with butter and dust with flour. Pour the batter into the pan.
  3. Bake in a preheated oven at 340°F (170°C) for about 40 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let it cool completely, then remove from the pan.
  5. Spread melted hazelnut spread over the top and sprinkle with walnuts.

Leave a comment