Banana Popsicles with Dulce de Leche

Instructions

1. Peel and slice the bananas into small pieces.
2. In a blender, combine the sliced bananas, condensed milk, and heavy cream. Blend until smooth and creamy.
3. Fill each popsicle mold halfway with the banana mixture.
4. Spoon a dollop of dulce de leche into each mold on top of the banana mixture.
5. Fill the molds with the remaining banana mixture, leaving a little space at the top for expansion.
6. Insert a popsicle stick into each mold.
7. Freeze the popsicles for at least 4-6 hours, or until completely firm.
8. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.
9. Optionally, drizzle extra dulce de leche over the popsicles using a piping bag.
10. Serve and enjoy these delicious Banana Popsicles with Dulce de Leche on a hot day!