Yeast Rolls with Custard and Chocolate

Delightful aroma of freshly baked yeast rolls filled with creamy custard and rich chocolate chips. These heavenly treats are soft, fluffy, and perfect companions to your morning coffee or tea break. With a simple yet irresistible combination of flavors, these melt-in-your-mouth pastries are bound to become your new favorite indulgence.

Yeast Rolls with Custard and Chocolate

Yeast Rolls with Custard and Chocolate


  • 0.88 oz (25g) fresh yeast
  • 1 cup (250ml) warm milk
  • 4 cups (500g) all-purpose flour
  • 0.26 cups (60g) sugar
  • 1 egg
  • 2 egg yolks
  • 0.22 cups (50g) melted butter
  • 1 vanilla custard
  • 1.76 oz (50g) chocolate chips
  • 1 egg for brushing the top


  1. In a cup, crumble the yeast, add a tablespoon of sugar and flour, pour in 0.53 cups (125 ml) of warm milk, and let it sit for 15 minutes.
  2. In a bowl, sift the flour, add sugar, egg, egg yolks, the risen yeast mixture, and melted butter. Knead into a smooth dough. Let it rise for an hour.
  3. Roll out the dough into a rectangle.
  4. Spread cooked and cooled custard and sprinkle with chocolate chips in the middle.
  5. Roll it into a log and cut into equal pieces.
  6. Place them on a baking sheet lined with parchment paper and let them rest for 20 minutes.
  7. Before baking, brush with beaten egg.
  8. Preheat the oven to 356°F (180°C) and bake for 15-20 minutes.

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