Looking for a quick and simple dessert that’s sure to impress? Try making a no-bake bird’s milk cake! 😋 This delightful treat, bursting with flavor, will surely delight everyone at the table. With fluffy meringue-like layers and a rich chocolate topping, it’s a crowd-pleaser that’s easy to whip up in no time. Plus, you don’t even need to turn on the oven! Just follow these straightforward steps, and you’ll have a delicious dessert ready to enjoy in no time.
Bird's Milk Chocolate Dessert
Ingredients
- 6 egg whites
- 150g sugar
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 120ml hot water
- 2 tablespoons gelatin
- 100g milk chocolate
Instructions
- Beat the egg whites until stiff peaks form, gradually adding the sugar.
- Towards the end, mix in the lemon juice and vanilla extract.
- Dissolve the gelatin in hot water and let it cool down.
- Once cooled, add the gelatin to the beaten egg whites and mix until just combined.
- Grease a silicone mold and spread the mixture evenly.
- Chill in the fridge for a few hours until set.
- Once set, drizzle with melted milk chocolate mixed with a bit of oil.
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