Velvety Cocoa Cheesecake with Caramel Drizzl
Ingredients
- for the base (for my 26*18 cm pan):
- 🍮1 cup all-purpose flour
- 🍮0.5 teaspoon baking powder
- 🍮2 teaspoons cocoa powder
- 🍮1/3 cup sugar
- 🍮100 g butter
- 🍮1 egg
- 👉Optional: 2 tablespoons water
- ➡️ Combine all ingredients to get a uniform consistency (I used a stand mixer with a hook attachment) and line the bottom of the pan.
- Cheese Filling:
- ✅1 kg ground cottage cheese (I used cottage cheese from a bucket)
- ✅4 eggs
- ✅1/3 cup sugar (if you like sweeter cakes, add more sugar)
- ✅100 g butter
- ✅1 packet of pudding powder
Instructions
Preparing the cheese filling:
👉Melt the butter and let it cool. Beat the eggs with sugar until the mixture is light and fluffy. ➡️Add the melted butter gradually, then add the cottage cheese and pudding powder, mixing until well combined.
➡️ Pour the cheese filling gently over the base.
Bake in an oven preheated to 170 degrees Celsius for about 75-80 minutes.
Drizzle with caramel and white chocolate for the topping.
DAS KÖNNTE DIR AUCH GEFALLEN:
Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können