Raspberry Princess

Instructions

➡️Separate egg whites from yolks and beat them with a pinch of salt until stiff peaks form. Gradually add sugar and beat until the meringue is thick. Then add yolks one by one and continue mixing until you get a smooth consistency.
➡️Sift dry ingredients into a bowl and gently mix with a spoon until all ingredients are combined. Pour the batter into a baking tray lined with parchment paper. Bake for about 25 minutes, or until a toothpick comes out clean. Once cooled, divide into two layers.

Preparing the Cream Cheese Filling:

➡️Dissolve gelatin in 1/3 cup of hot water and set aside to cool. Whip the heavy cream until stiff peaks form, then add powdered sugar and cheese, and mix briefly.
Pour the dissolved gelatin into the cheese mixture and stir until combined. Spread half of the cheese mixture over the first cake layer.
Place a layer of tea biscuits over the cheese mixture.
Spread a layer of caramel cream over the biscuits.
Cover with another layer of biscuits and spread the remaining cheese mixture over them. Cover with the second cake layer.
Dissolve the jelly packets in hot water and let cool. Then add raspberries to the jelly, mix, and pour over the cake once slightly thickened.