![Three Kings Cake](https://delightedbydesserts.com/wp-content/uploads/2024/01/Three-Kings-Cake-720x720.jpeg)
Three Kings Cake
Ingredients
- Milk, 180 ml (¾ cup)
- Dry yeast, 10g + 1 tsp sugar
- All-purpose flour, 580g (4 ½ cups)
- Salt, 1 pinch
- Sugar, 120g (½ cup)
- Eggs, 2
- Butter, 80g (½ cup)
- Lemon zest, 1
- Orange blossom water, 1 tbsp
- For the filling:
- Cream cheese, 150g
- Dulce de leche, 250g
Instructions
- In a bowl, mix milk with yeast and a teaspoon of sugar. Set aside.
- In another bowl, combine flour, a pinch of salt, and, creating a well in the middle, add the reserved milk mixture, eggs, sugar, melted butter, lemon zest, and orange blossom water. Mix well to form a homogeneous dough.
- Knead on a work surface, shape into a ball, and let it rise covered in a container until it doubles in size.
- Deflate the dough with your hands and knead again. To achieve the ideal shape, form a ball and poke your finger in the center, enlarging it to create the Rosca.
- Place the Rosca on a baking tray with parchment paper, let it rise covered until it doubles in size. Brush with beaten egg and decorate with chopped almonds, orange slices, and pecan nuts.
- Bake at 180°C for 35 minutes. Keep an eye on it; baking time may vary.
- Meanwhile, whip the dulce de leche with cream cheese until creamy.
- Cut the Rosca in half and fill it.
DAS KÖNNTE DIR AUCH GEFALLEN:
![](https://delightedbydesserts.com/wp-content/uploads/2024/02/5a4f30118536a3a41895f0e25e52a369.jpg)
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