California’s Famous Cheesecake

Instructions

1. Process the cookies and pour them into a bowl.
2. Add melted butter and combine with your hands.
3. Press this mixture into an 18 cm mold, covering the entire base.
4. Bake at 180°C for 10 minutes.
5. In another bowl, beat the cream cheese with condensed milk. Once homogeneous, add lemon juice and heavy cream.
6. Then, add the eggs one at a time. Finally, add corn starch and white chocolate.
7. Pour the mixture over the cookie base and bake again for 25 minutes.
8. Decorate with berries and mint leaves. Enjoy your homemade Cheesecake Factory-style cheesecake!