Dulce De Leche Flan
Ingredients
- Milk, 1 liter
- Eggs, 8
- Milk powder, 2 tbsp
- Vanilla extract, 1 tsp
- Stevia, 10-15 packets (or Sugar, 1 cup)
- For the caramel:
- Sugar, 100g
- Water, a tiny splash
Instructions
- In the blender, combine milk, eggs, milk powder, vanilla extract, sugar, and stevia. Blend thoroughly until smooth and well-mixed.
- In a pot, make the caramel by combining sugar with a few drops of water. Let it turn golden brown, being careful not to burn.
- Pour the caramel into the mold, then add the blended mixture on top.
- Cook in a water bath, covered with aluminum foil, for approximately one hour. Enjoy your delightful flan, whether you're team dulce de leche or team whipped cream!
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