If you’re looking for a dessert that will keep you coming back for more, you’ve found it! This delightful Mandarin Solero Dessert is a treat you won’t be able to resist. Let’s dive into the easy and scrumptious recipe:
Tangy Mandarin Solero Delight
Ingredients
- 1.7 cups (400ml) heavy cream
- 2.11 cups (500g) low-fat quark
- 7.05 ounces (200g) cream cheese
- 1 cup (100g) powdered sugar
- 1 packet vanilla sugar
- 1 packet whipped cream stabilizer
- 2 tablespoons lemon juice
- Zest of one organic lemon
- For the Mandarin Sauce:
- 2 cans of mandarins (10.58 ounces/300g each)
- 1 teaspoon agar-agar (plant-based gelatin)
- 1.27 cups (300ml) multivitamin juice or orange juice
- 1 tablespoon sugar
- For the Base:
- 1.5 cups (150g) ground lemon waffle cookies or ground ladyfinger biscuits
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, combine quark, cream cheese, powdered sugar, vanilla sugar, whipped cream stabilizer, lemon juice, and lemon zest. Mix until smooth.
- Gently fold the whipped cream into the quark mixture until well combined.
- For the mandarin sauce, drain the mandarins and set aside a few for decoration. In a saucepan, combine agar-agar, multivitamin juice, and sugar. Heat until it thickens, then let it cool slightly.
- Add the mandarins to the sauce, reserving some for garnish.
- In serving glasses or a dish, create a base using the ground lemon waffle cookies or ladyfinger biscuits.
- Spoon the quark and cream mixture over the base.
- Pour the mandarin sauce over the creamy layer.
- Garnish with reserved mandarins.
- Chill in the refrigerator for a few hours or until set.
DAS KÖNNTE DIR AUCH GEFALLEN:
Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können