For the Dough:
- 2/3 cup butter (150g)
- 2/3 cup sugar (120g)
- 1 large egg
- 2 1/2 cups all-purpose flour (300g)
- 1 teaspoon baking powder
Knead all the ingredients into a dough, press it firmly into the baking pan, add sliced apples, and sprinkle with cinnamon and brown sugar.
For the Filling:
- 3 1/2 cups heavy cream (800ml)
- 1 1/2 packets vanilla pudding powder
- 1 cup sugar (120g)
- 1 packet vanilla sugar
In a saucepan, bring all the filling ingredients to a boil, turning them into a pudding. Pour the mixture over the dough in the pan and sprinkle almond flakes on top.
Additional:
- 4 apples
- Brown sugar
- Cinnamon
- Almond flakes
Baking Time: Bake in a preheated oven at 160°C (320°F) in conventional mode for about 45 minutes.
Chill for at least 4 hours, preferably overnight. 😍
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