Homemade pudding pastries
Ingredients
- For the dough:
- 1 cup lukewarm milk (about 250ml)
- Half a cube of yeast
- 1/4 cup sugar (about 50g)
- 1 large egg
- 1/4 cup soft butter (about 60g)
- 4 cups all-purpose flour (about 500g)
- For the filling:
- 1 packet of pudding mix (prepare according to instructions)
- Chocolate chips
- Additionally:
- 1 egg yolk for brushing
- 1 cup powdered sugar mixed with 2 tablespoons milk
Instructions
Combine all ingredients except flour and butter in a bowl and mix. Add flour and butter, then knead into a soft dough. Let the dough rest for at least 30 minutes. Mix all filling ingredients. Roll out the dough into a large square. Spread the filling over the dough. Roll the dough into a large log. Cut into approximately 1.5-inch thick pieces. Press the center of each piece with a thin rod and place on a baking sheet lined with parchment paper. Let it rise for another 20 minutes until almost doubled in size. Brush with egg yolk. Bake in a preheated oven at 160°C (320°F) for about 25 minutes or until golden brown. Cover immediately with a cloth after baking to keep it soft. Mix powdered sugar and milk, then drizzle over the delicious pieces. Enjoy experimenting!
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