Gooey Brownie Cookie Skillet
Ingredients
- 1 cup sugar
- 1⁄2 cup all-purpose flour
- 1⁄3 cup cocoa powder
- 1⁄2 tsp salt
- 1⁄4 tsp baking powder
- 2 eggs
- 1/2 cup vegetable oil
- 1/8 cup water
- 1 tsp vanilla extract
- Cookie dough (you can use store-bought or whip up your own chocolate chip cookie dough)
- 1/4 cup chocolate chips
- A few scoops of ice cream
- Caramel sauce
Instructions
- Preheat your oven to 350°F.
- Grease a 9” skillet to get it ready.
- In a bowl, mix together all the dry ingredients.
- Add in the eggs, oil, water, and vanilla extract to the dry ingredients. Give it a good whisk until everything's nicely combined.
- Pour the brownie batter into the skillet. Now, add some chunks of cookie dough on top of the brownie batter. Use a spoon to gently cover the cookie dough with more brownie batter. Sprinkle those chocolate chips all over the top.
- Pop the skillet into the oven and let it bake for around 25-35 minutes, or until it's all wonderfully gooey and irresistible.
- Once it's out of the oven, give it a little time to cool down for about 10 minutes. Then, drizzle on that caramel sauce and top it all off with some scoops of ice cream.
- Grab a spoon and dig in for some seriously delicious indulgence! Enjoy every bite!
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