Dulce de Leche Cheesecake
Ingredients
- For the crust:
- 1 1/2 cups (150g) of crushed Maria cookies
- 5 tablespoons (70g) of melted butter
- For the cheesecake (all at room temperature):
- 2 bars of cream cheese (440g)
- 3/4 cup (200g) of sweetened condensed milk
- 1/3 cup (80g) of plain Greek yogurt
- 2 teaspoons (10g) of vanilla extract
- 1 tablespoon (15g) of lemon juice
- 2 large eggs (120g)
- For the dulce de leche swirl:
- 1 cup of the cheesecake mixture
- 1/2 can (190g) of dulce de leche
- For decoration:
- 1 can (380g) of dulce de leche
- Coarse salt to taste
Instructions
For the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the crushed Maria cookies and melted butter until well combined.
- Press the mixture evenly into the bottom of a 9-inch (23cm) springform pan.
- Bake the crust for about 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
For the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the sweetened condensed milk, Greek yogurt, vanilla extract, and lemon juice, and beat until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Pour the cheesecake filling over the cooled crust in the springform pan.
For the Dulce de Leche Swirl:
- In a small saucepan, heat the dulce de leche over low heat until it becomes smooth and pourable.
- Reserve about 1 cup of the cheesecake mixture and mix it with the dulce de leche in the saucepan until well combined.
Assembly:
- Pour the dulce de leche mixture over the cheesecake filling in the springform pan.
- Use a knife or toothpick to gently swirl the dulce de leche mixture into the cheesecake filling, creating a marbled effect.
- Place the springform pan on a baking sheet and bake the cheesecake in the preheated oven for about 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set.
- Before serving, decorate the top of the cheesecake with additional dulce de leche and a sprinkle of coarse salt.
- Enjoy your delicious Dulce de Leche Cheesecake!
DAS KÖNNTE DIR AUCH GEFALLEN:
Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können