Delicious Iriska Cake: A Sweet Treat in 30 Minutes
Ingredients
- 6 eggs
- 200 grams sugar
- 2 tablespoons honey
- 1 teaspoon baking soda (heaping)
- 1 tablespoon vinegar (6%)
- 2 tablespoons cocoa powder
- 250 grams flour
- For the cream:
- 250 grams unsalted butter
- 1 can condensed milk
- Vanilla extract
- 1 tablespoon cocoa powder
- For decoration:
- Half a bar of dark chocolate
- 1 tablespoon vegetable oil
Instructions
- Beat eggs with sugar until fluffy.
- Add baking soda, vinegar, honey, and beat until smooth. Then sift in the flour and mix until smooth. Add cocoa powder and vanilla extract, mix until the dough is ready. ✅
- Divide the dough into 2 equal parts. Spread evenly on parchment paper and bake in a preheated oven at 180°C (350°F) for 7-8 minutes (adjust according to your oven).
For the cream:
- Whip the unsalted butter, then add condensed milk, cocoa powder, and vanilla extract. Beat until smooth, and the cream is ready!
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