Decadent Hazelnut Cream Delight
Ingredients
- FILLING:
- ▫️ 17.6 oz Philadelphia cream cheese
- ▫️ 7 oz hazelnut cream (Nociolatta)**
- ▫️ 3.5 oz white chocolate (you can use less)
- ▫️ 2 cups heavy cream (36% fat)
- ▫️ 2 Kinder Bueno bars
- GLAZE:
- ▫️ 7 oz milk chocolate (with 1/3 cup heavy cream or milk)
- ▫️ 1.4 oz dark chocolate (with 2 tsp heavy cream or milk)
- ADDITIONALLY:
- ▫️ 17.6 oz cocoa cookies
- ▫️ a bit of milk
Instructions
Melt the white chocolate and let it cool, finely chop the Kinder Bueno bars.
Whip the heavy cream until stiff peaks form.
In a separate bowl, combine Philadelphia cream cheese, melted chocolate, hazelnut cream, and mix. Add chopped Kinder Bueno bars and mix again.
Fold in the whipped cream gently with a spatula. Divide the filling into 3 parts.
In a pan lined with parchment paper, layer:
• cocoa cookies
• 1/3 of the filling
• cocoa cookies
• another 1/3 of the filling
• cocoa cookies
• the remaining 1/3 of the filling
• cocoa cookies (brushed with milk)
Chill in the fridge for about 2 hours.
Melt the milk chocolate with heavy cream and pour it over the cake.
Melt the dark chocolate and make stripes. Chill overnight. •
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