Decadent Crepe Layer Surprise
Ingredients
- 6 Eggs
- 1 1/4 cups Oat or Buckwheat Flour
- 1 cup plus 2 tablespoons Milk or plant-based milk
- 3 tablespoons Cocoa Powder
- A drizzle of Extra Virgin Olive Oil
- 1 1/2 cups Heavy Cream (for white filling)
- 1 cup Mascarpone or Cream Cheese (for white filling)
- Optional: 2 tablespoons of your preferred sweetener (for white filling)
- 1 1/2 cups Heavy Cream (for cocoa cream)
- 1 cup Mascarpone or Cream Cheese (for cocoa cream)
- 3 tablespoons Cocoa Powder (for cocoa cream)
- Optional: 2 tablespoons of your preferred sweetener (for cocoa cream)
Instructions
- Mix and cook the crepes.
- Cut them into uniform shapes using a ring cutter (mine is 18cm) or by hand.
- Whisk the heavy cream, mascarpone or cream cheese, and optional sweetener for the white filling until it has the consistency shown in the video. Transfer to a piping bag.
- Whisk the heavy cream, mascarpone or cream cheese, cocoa powder, and optional sweetener for the cocoa cream until it has the consistency shown in the video. Transfer to a piping bag.
- Pipe lines of one cream onto a crepe, place another crepe on top, and mark the holes with a pen or by hand.
- Fill the holes with the other cream.
- Repeat until all creams are used, finish with a crepe, and adjust the sides.
- Refrigerate and decorate with cocoa before serving. Enjoy!
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