Easy 3 Ingredients Choco-Coffee Truffles

Instructions

1. Peel the bananas and mash them in a bowl.
2. Melt the chocolate and add it to the mashed bananas along with the coffee.
3. Mix everything together until well combined.
4. Refrigerate the mixture for a few hours until it firms up (about 6 hours in the fridge or quicker in the freezer).
5. Once firm, shape the mixture into small balls and roll them in crushed chocolate, coffee, or cocoa powder.
6. Enjoy your homemade truffles!