Creamy Lotus Biscoff Cake
Ingredients
- For the Cake:
- 2 eggs
- 160g sugar
- 200ml heavy cream
- 1 pack baking powder
- 150g flour
- 50g crushed Lotus Biscoff cookies
- For the Filling:
- 400ml heavy cream
- 150g Philadelphia cream cheese
- 100g mascarpone cheese
- 100g powdered sugar
- 100g finely crushed Lotus Biscoff cookies with filling
- 50g Lotus Biscoff spread
- 1 pack whipped cream stabilizer (Sahnesteif)
- Additional:
- Lotus Biscoff cookies for decoration
- Strawberries
Instructions
- In a bowl, whisk eggs and sugar until creamy. Add the remaining cake ingredients and mix briefly.
- Pour the batter into a 28cm springform pan and bake in a preheated oven at 170°C (340°F) for approximately 30 minutes. Allow it to cool completely.
- For the filling, combine all ingredients except Lotus Biscoff cookies and spread in a bowl. Mix until creamy. Add finely crushed Lotus Biscoff cookies and Lotus Biscoff spread, then mix briefly.
- Spread the filling over the cake and smooth the surface. Decorate as you like and refrigerate for at least 4 hours.
- Enjoy the superbly delicious taste of this Lotus Biscoff Cake. Give it a try and fall in love! 😍🤍
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