![Pineapple Delight](https://delightedbydesserts.com/wp-content/uploads/2024/02/Pineapple-Delight-720x720.jpg)
Pineapple Delight
Ingredients
- For the Belgian cream:
- 3 egg yolks
- 1 can condensed milk
- 1 can heavy cream
- 2 cups milk
- ¼ cup cornstarch
- 3.5 oz white chocolate
- ½ cup powdered milk
- For the pineapple topping:
- 1 pineapple, diced
- 1 cup sugar
- A pinch of cinnamon
- For the marshmallow:
- 3 egg whites
- 12 tbsp sugar
- Marshmallow preparation:
Instructions
- Belgian Cream:
- In a saucepan, whisk together the egg yolks, condensed milk, heavy cream, milk, and cornstarch until well combined.
- Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
- Remove from heat and stir in the white chocolate and powdered milk until melted and smooth. Set aside to cool.
- Pineapple Topping:
- In a separate saucepan, combine the diced pineapple, sugar, and cinnamon.
- Cook over medium heat, stirring occasionally, until the pineapple is soft and the sugar has dissolved, about 15-20 minutes.
- Remove from heat and let it cool.
- Marshmallow:
- In a clean, dry bowl, beat the egg whites with an electric mixer until frothy.
- Gradually add the sugar, continuing to beat until stiff peaks form and the sugar is completely dissolved.
- This usually takes about 10 minutes of beating.
- Assembly:
- Once all components are prepared and cooled, begin assembling the dessert.
- Spread a layer of the Belgian cream in the bottom of serving dishes or a large serving bowl.
- Top the cream with a layer of the cooked pineapple mixture.
- Spoon dollops of the marshmallow mixture on top of the pineapple layer.
- Optionally, you can use a kitchen torch to lightly toast the marshmallow topping for added flavor and texture.
- Serve chilled and enjoy your delightful pineapple dessert!
DAS KÖNNTE DIR AUCH GEFALLEN:
![](https://delightedbydesserts.com/wp-content/uploads/2024/02/5a4f30118536a3a41895f0e25e52a369.jpg)
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