Creamy Dulce de Leche Ice Cream (3 ingredients)

Instructions

1. In a mixing bowl, whip the chantilly or heavy cream until it forms stiff peaks.
2. Gently fold in the dulce de leche until well combined.
3. Add a pinch of flor de sal or salt and fold it into the mixture.
4. Transfer the mixture into a freezer-safe container and cover it.
5. Freeze for at least 4 hours or until firm.
6. Serve and enjoy your creamy homemade dulce de leche ice cream!