Chocolate Chip Alfajores

Chocolate Chip Alfajores

Chocolate Chip Alfajores

Ingredients

  • (1 stick) 1/2 cup of melted butter
  • (1/2 cup) 1/2 cup of powdered sugar
  • (1 large) 1 large egg
  • (1 tsp) 1 teaspoon of vanilla extract
  • (1 cup) 1 cup of cornstarch (cornflour)
  • (1/2 cup) 1/2 cup of all-purpose flour
  • (1 tsp) 1 teaspoon of baking powder
  • (1/4 cup) 1/4 cup of mini chocolate chips
  • 1 can of La Lechera Dulce de Leche

Instructions

  1. Preparation:
  2. Preheat your oven to 350°F (175°C).
  3. Line a baking sheet with parchment paper.
  4. Mixing the Dough:
  5. In a mixing bowl, combine the melted butter and powdered sugar until well mixed.
  6. Add the egg and vanilla extract, and mix until smooth.
  7. Gradually add the cornstarch, all-purpose flour, and baking powder, mixing until a dough forms.
  8. Fold in the mini chocolate chips until evenly distributed throughout the dough.
  9. Shaping the Cookies:
  10. Divide the dough into equal portions and roll each portion into a ball.
  11. Place the dough balls on the prepared baking sheet, spacing them evenly apart.
  12. Use the bottom of a glass to gently flatten each dough ball into a disc shape.
  13. Baking:
  14. Bake the cookies in the preheated oven for about 10-12 minutes, or until they are set and the edges are just beginning to turn golden brown.
  15. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  16. Assembling the Alfajores:
  17. Once the cookies are completely cooled, spread a generous layer of La Lechera Dulce de Leche on the flat side of one cookie.
  18. Sandwich another cookie on top to create a filled alfajor.
  19. Repeat with the remaining cookies and Dulce de Leche filling.

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