Chocolate Banana Crepe Rolls

Instructions

1. In a bowl, mix the eggs, flour, and milk until smooth to make the crepe batter.
2. Heat a non-stick pan over medium heat and pour a ladleful of batter into the pan. Swirl the batter around to coat the bottom evenly. Cook until golden brown on both sides, then repeat with the remaining batter to make all the crepes.
3. In a saucepan, combine the hot coconut milk (or cream) with the dark chocolate. Stir until the chocolate is melted and the mixture is smooth to make the filling.
4. Spread the chocolate mixture evenly onto each crepe. Place a banana half on top of each and roll up the crepes.
5. Melt the chocolate for the topping and spread it over the rolled crepes. Sprinkle chopped almonds on top.
6. Refrigerate the crepes until the chocolate is set. Optional: add a splash of coconut oil or another oil to the melted chocolate for a smoother consistency.
7. Once set, serve and enjoy!