One-Ingredient Chocolate Mousse

Instructions

1. Cut the chocolate into small pieces.
2. Place the chocolate in a blender.
3. Gradually add water (around 300g) while blending until it emulsifies.
4. Blend for about 10 minutes, or until the mixture doubles or triples in volume.
5. Refrigerate the mousse for a few hours or overnight.
6. Enjoy your delicious one-ingredient chocolate mousse!