Chilled Pistachio Mousse Cake
Ingredients
- 4 eggs
- 120 ml of oil
- 1 tbsp vanilla essence
- 1 1/2 cups refined sugar
- 120 ml warm milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp pistachio cream or paste
- For the Mousse:
- 200g white chocolate
- 100ml heavy cream
- 2 tbsp pistachio cream
- 300g whipped cream
Instructions
- Blend the cake batter in a blender until smooth. Pour into a baking dish (mine is 30x30) and bake at 180 degrees Celsius for approximately 30 minutes.
- While it bakes, melt the chocolate and heavy cream in a bowl in the microwave in 30-second intervals. Stir until smooth. Add the pistachio cream and mix well. Let it cool completely and fold in the whipped cream. Set aside.
- Cut the cake, moisten with milk, add the pistachio mousse, sandwich with more cake, moisten again, and add more mousse. Decorate as you like!
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