Perfect 1-Minute Brownie
Ingredients
- 180g milk chocolate
- 100g butter
- 90g brown sugar
- 135g granulated sugar
- 1 tsp vanilla extract
- 20g cocoa powder
- 3 eggs
- 105g all-purpose flour
- 1 cup chopped or chocolate chips for later
Instructions
- Begin by melting the butter and chocolate. In a bowl, beat the eggs thoroughly with the sugars, cocoa powder, and add the melted mix from the pan. Finish with flour and chocolate chips.
- Bake in a buttered 18cm pan lined with parchment paper at 200 degrees Celsius for 20 to 25 minutes. Turn off the oven and leave it for an additional 5 minutes. Remove and refrigerate until completely cooled.
- Now, it's time to indulge! Enjoy your treat.
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