Chocolate Mousse Cake
Ingredients
- For the Cake:
- 4 eggs
- 270g granulated sugar
- 100ml vegetable oil
- 1 cup cocoa powder
- 200ml warm water
- 240g all-purpose flour
- Pinch of salt
- 1 tsp vanilla essence
- 1 tbsp baking powder
- For the Mousse:
- 600g dark chocolate
- 300g heavy cream
- 230g whipped cream
- 12g unflavored gelatin (already hydrated, follow package instructions)
- For the Ganache:
- 200g dark chocolate
- 100g heavy cream
Instructions
- Start with the cake. Mix all the ingredients thoroughly and bake in a preheated oven for 20-25 minutes or until fully cooked.
- Now, prepare the ganache. Stir chocolate with heavy cream and microwave in 30-second intervals until everything blends into a smooth mixture. Set aside to cool.
- Then, incorporate the whipped cream and, finally, the hydrated gelatin into the ganache. Place it in a mold lined with acetate, starting with a layer of cake (if it's too high, level it or cut it in half), and finish with the mousse.
- Freeze for 1 hour or refrigerate for 3 hours.
- Once set, pour the ganache on top and decorate as you please! (Make the ganache the same way as the mousse.)
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