Caramel Swirl Chocolate Loaf Cake
Ingredients
- 5 eggs (room temperature)
- ▫️ 200 g sugar
- ▫️ 1/2 packet of vanilla sugar
- ▫️ 170 ml oil
- ▫️ 130 ml water
- ▫️ 320 g all-purpose flour
- ▫️ 8 g cocoa powder
- ▫️ 2 teaspoons baking powder
- ▫️ 8 pieces of caramel candies (Krówki)
Instructions
Separate egg whites from yolks and beat until stiff with a pinch of salt. Gradually add sugar and vanilla sugar. Add yolks one by one while continuously mixing. Pour in oil and water and mix.
Combine flour with baking powder, sift into the mixture, and mix.
Divide the batter into 2 parts. Add cocoa powder to one part and mix.
In the pan, alternate layers of light and dark batter. Finally, place sliced caramel candies on top, pressing them lightly into the batter. Bake at 180°C for about 40 minutes.
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