Buttery Crust with Creamy Fruit Topping

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, sift together the all-purpose flour, baking powder, and powdered sugar for the crust.
3. Add the egg yolks and diced butter to the dry ingredients.
4. Knead the mixture until you achieve a smooth dough.
5. Spread about two-thirds of the dough onto the bottom of your prepared pan. Place the remaining third into the freezer.
6. Bake the crust for about 15 minutes until lightly golden.
7. While the crust is baking, prepare the creamy topping. In another bowl, beat the egg whites until stiff peaks form.
8. Gradually add the sugar to the beaten egg whites while continuing to beat.
9. Mix in the vanilla pudding mix and canola oil until well combined.
10. Once the crust is pre-baked, spread the creamy mixture over it.
11. Arrange your preferred fruits (such as raspberries and blueberries) over the creamy layer.
12. Grate the remaining frozen dough over the fruit layer.
13. Bake for about 40 minutes until the topping is set and golden brown.
14. Allow the dessert to cool before slicing and serving.