These Blueberry Yeast Cupcakes with Crumble Topping are a treat you won’t want to miss! 😋 Soft, fluffy, and a breeze to make, they’re perfect for a quick indulgence. Just mix all the ingredients, let the dough rise, and you’re good to go!
Blueberry Yeast Cupcakes with Crumble Topping
Ingredients
- 1.2 oz (35g) yeast
- 1/2 cup sugar
- 1/2 cup warm milk
- 2 eggs
- 1/2 cup oil
- 2 cups all-purpose flour
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons flour
- 8.8 oz (250g) blueberries
Instructions
- In a bowl, mix yeast with warm milk. Add sugar, eggs, oil, and mix well.
- Gradually add flour and mix until you have a smooth batter (it should be quite runny).
- Let it rise for an hour. Spoon the risen dough into cupcake molds and let it sit for half an hour.
- Prepare the crumble topping by kneading butter, sugar, and flour together.
- Arrange blueberries on top, sprinkle with crumble, and bake in a preheated oven at 180°C (350°F) for about 30 minutes.
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